Fermented foods : the history and science of a microbiological wonder

Fermented foods : the history and science of a microbiological wonder

Christine Baumgarthuber

London : Reaktion Books, 2021

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Volume No.

No. Printing year Location Call Number Material ID Circulation class Status Waiting

1

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  • 588.5
  • BAU

0054897

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Details

Publication year

2021

Form

224 p. : ill., ports. ; 23 cm

Note

Includes bibliographical references (p. 193-211) and index

Country of publication

United Kingdom

Title language

English (eng)

Language of texts

English (eng)

Author information

Baumgarthuber, Christine [ ボームガースバー, クリスティーン (ボームガースバー, クリスティーン) ]

Classification

DC23:641.463

Subject

Fermented foods

Fermented foods -- History

ISBN

9781789143751

NCID

BC07608811

Number

NBN : 020202577

NBN : GBC180554

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