Effects of changes in food and environmental appearance by augmented/virtual reality on multisensory flavor perception, 要旨

Effects of changes in food and environmental appearance by augmented/virtual reality on multisensory flavor perception, 要旨

中野萌士

生駒 : 奈良先端科学技術大学院大学, 2023.3

Thesis / Diss.

Send by email

Address

Subject

There are further volumes for this material.

Show other volumes

Volume No.

要旨
No. Printing year Location Call Number Material ID Circulation class Status Waiting

1

  • Abstract

R018418

Send by email

Address

Subject

Details

Publication year

2023

Alternative title

拡張現実とバーチャルリアリティによる食品・環境の外見変化が多感覚的な味覚知覚に与える影響

Series title

奈良先端科学技術大学院大学先端科学技術研究科博士論文 ; 2023年3月

Note

学位記番号: 博第1933号

報告番号: 甲第1933号

学位授与年月日: 2023/03/31

学位の種類: 博士(工学)

Country of publication

Japan

Title language

English (eng)

Language of texts

English (eng)

Author information

中野, 萌士 (ナカノ, キザシ)

Subject

Multisensory flavor perception

Multisensory integration

Gustatory manipulation

Cross-modal effect

Augmented reality

Virtual reality

Edit bookmark

Select list

Memo

Select list

Add to bookmark

Select list

Not specified

Memo