exit
Detail search
Bookmark
Login
Japanese
Help
exit
Detail search
Bookmark
Login
Japanese
Help
Guest
My Library
Back
Next
Top
Details (Local collection)
網羅的解析技術の活用による下面発酵酵母の醸造特性の解析
善本裕之
Paper
Save
PDF
Export
Show RIS
SFX
Send by email
Address
Subject
Cancel
Send
Details
Publishing material
生物工学会誌 : seibutsu-kogaku kaishi. Vol.102 No.12, 2024年12月,
p. 610-612
Back
Next
Edit bookmark
Select list
Memo
Save
Select list
＋
Create
Cancel
Decide
Cancel
OK
Add to bookmark
Select list
Not specified
Memo
Register
